Crosta Nostra in Nicosia unveils updated Southern Italian menu with new pasta, pizza, and cocktails
Crosta Nostra, located in central Nicosia, has refreshed its menu and cocktail selection, showcasing dishes inspired by Southern Italy, including Sicilian and Neapolitan specialties. Highlights include fresh pasta, wood-fired Neapolitan pizzas such as Margherita, Marinara, and unique offerings like Truffle & Mushrooms and Cuor di Leone with Aegina pistachio pesto.
The restaurant serves a variety of starters and salads like Caprese with burrata and the Crosta beetroot and ricotta salad. Pasta options include ravioli, gnocchi with gorgonzola and pear, and classic carbonara, with daily seafood specials based on availability. Main courses feature lamb chops, cotoletta alla milanese, and grilled umbrina fillet.
Cocktail enthusiasts can enjoy inventive drinks such as a Margherita with fresh red chili and Aperol, an Old Fashioned with tangerine and miso, and a Negroni Sour with milk liqueur and pink grapefruit. Desserts include Sicilian cannoli, tiramisu, and the signature Crosta Ring, a pizza-dough dessert filled with ricotta, chocolate, and vanilla ice cream.
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