Cypriot grape Xynisteri shows promise in Australia’s warming, drought-prone vineyards
The Cypriot white grape variety Xynisteri is being tested in Australian vineyards as growers seek vines that can better withstand hotter temperatures and reduced water supply. Initial controlled trials in Cyprus and Australia reveal that Xynisteri’s root system is significantly larger than that of traditional varieties like Shiraz, potentially enhancing its drought tolerance and heat resistance.
Australian winegrowers, including those in South Australia’s Barossa Valley, have begun planting Xynisteri alongside established varietals. While early results indicate the vine performs well with minimal irrigation, experts caution that longer-term field trials are necessary to confirm its commercial viability and yield performance.
Wine Australia supports ongoing research but urges caution, noting that more data is needed before Xynisteri can be regarded as a cornerstone variety for adapting to climate change. Meanwhile, collaborations between Cypriot and Australian researchers aim to explore Mediterranean grape varieties as potential solutions for Australia’s evolving wine industry challenges.
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