Stou Rousia family-run restaurants earn annual Cypriot Cuisine Award for traditional dishes
The Stou Rousia family operates three popular restaurants located in Larnaca, Nicosia, and Kato Drys, each recognized annually with the Cypriot Cuisine Award at the Golden Toques Cyprus ceremony. Renowned for their traditional Cypriot food, the restaurants emphasize quality ingredients, generous portions, and classic recipes.
The original establishment in Larnaca's old town features outdoor seating along a pedestrian street during summer and cozy stone-walled dining indoors in winter. The Nicosia branch follows the same successful format, while the Kato Drys location offers an open-air experience beneath a plane tree, ideal for groups and families.
The diverse menu highlights Cypriot meze with island-wide dishes, handmade pasta like kalitsounia and ravioles, and a variety of daily-cooked specialties such as beef stifado and afelia with bulgur. Grilled options include souvlaki, sheftalia, lamb and pork chops, alongside halloumi and other traditional elements, preserving the authentic tastes of Cyprus across all three venues.
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