Santerra Restrobar opens in Paphos offering authentic Balkan cuisine with excellent value
Santerra Restrobar has officially opened its doors in Paphos’ Old Town, bringing a trendy dining experience focused on Balkan cuisine. Despite being open for just a week, the restaurant has quickly attracted a steady crowd, making reservations advisable. The menu offers a variety of Eastern European-inspired dishes, including starters like herring and Olivier Salad, hearty mains such as schnitzel and golubci, and traditional desserts like crispy waffle rolls filled with dulce de leche.
The venue features a cool courtyard ideal for cocktails or casual drinks, complementing the air-conditioned indoor space with a long bar. Prices are notably affordable, with starters under €10 and mains in the mid-teens, making Santerra a compelling option for both locals and visitors. Service has received positive remarks, and the restaurant plans to expand its offerings with special Georgian-themed nights starting in August.
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