Boutique Wineries Thrive as Cyprus Sees Rise in Artisanal Wine Enthusiasts
A new wave of wine lovers is fueling the rise of boutique wineries in Cyprus, seeking authentic, small-batch wines crafted with care and personal connection. Among these, Hadjicharalambous Winery in Stroumbi village stands out with its artisanal approach and limited annual production of about 4,000 bottles.
Founded in 2022 by Christos Hadjicharalambous, a mechanical engineer turned winemaker, the winery focuses on low-intervention techniques across four and a half hectares of family vineyards. Producing five varietals including Chardonnay, Semillon, Cabernet Sauvignon, Syrah, and blends, the winery prioritizes quality and offers immersive visitor experiences that appeal to both novices and connoisseurs.
The winery’s range features elegant and flavorful wines such as the vibrant 2025 Chardonnay, the fresh and intense 2025 Semillon, and balanced Syrah-Cabernet blends. Set against the scenic backdrop of Stroumbi, Hadjicharalambous Winery has quickly gained recognition for its dedication to craftsmanship and intimate wine tastings with owners and makers, embodying the charm of Cyprus’s family-owned boutique wine tradition.
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