Trilogy Limassol Seafront introduces three distinct dining experiences by Chef Athinagoras Kostakos
Trilogy Limassol Seafront has launched three unique dining concepts along Limassol’s seafront avenue, providing a variety of culinary options from breakfast to evening drinks. The complex features Musa, Oris Fire Kitchen & Bar, and Nook Food & More, each reflecting a distinct identity and culinary style.
Musa offers Greek and Eastern Mediterranean small plates designed for sharing, highlighting local ingredients and flavours. Oris Fire Kitchen & Bar centers on open-fire cooking and refined meat dishes, combining culinary direction by Chef Athinagoras Kostakos and the expertise of chef Andreas Rinas. Nook Food & More serves as a versatile all-day venue featuring specialty coffee, brunch, a deli, pizzeria, bakery, and gelateria, catering from morning through evening.
Chef Kostakos emphasizes his collaboration with long-time team members and his commitment to bringing his signature style to Cyprus, blending Greek tradition with local Cypriot influences. Trilogy Limassol Seafront aims to offer a comprehensive dining destination that showcases inventive cuisine and the best of Mediterranean flavours.
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