Explore Diverse Dumpling Delights at 11 Top Restaurants Across Cyprus
Dumplings, a beloved dish with many regional variations, take center stage at 11 notable restaurants across Cyprus, offering an array of fillings including meat, seafood, and vegetarian options. In Nicosia, Sumosan Cyprus presents Japanese gyoza highlighting prawn and wagyu beef varieties, while Tocayo fuses Asian and Nikkei flavors with prawn-filled dumplings. Sentio offers a unique Shiitake Dumpling with miso cauliflower purée.
Limassol showcases Cantonese specialties at Seasons Oriental, featuring steamed prawn dumplings with orange caviar and the Traditional Dumplings Combination. WoknRoll serves pork, prawn, vegetable, and duck dumplings, and Shumi Pan-Asian offers classic prawn har gow and beef shumai. Nerea introduces an Asian-inspired aubergine dumpling catering to vegan diners, while Dionysus Mansion presents traditional Lefkara-style ttavas lamb dumplings.
In Paphos, The Farmyard Asian Restaurant offers handmade chicken sui mai and prawn har gow. MOMO Asian Kitchen Bar features handmade prawn, duck, and vegetarian gyoza, and O’ Shin at the Elysium hotel serves pork, chicken, and shrimp dumplings complemented by Japanese Wagyu and creative sauces. These venues provide diverse and flavorful dumpling experiences throughout Cyprus.
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Explore the culinary scene, food culture, and restaurant news in Cyprus. Read about local gastronomy, taverns, cafe openings, culinary festivals, agricultural produce, food safety regulations, and dining recommendations.