Sumosan Cyprus Launches Contemporary Japanese Dining Experience in Landmark Nicosia
Sumosan Cyprus, located inside the newly renovated Landmark Hotel in Nicosia, offers an extensive contemporary Japanese dining experience showcasing premium ingredients and carefully crafted dishes. Highlights include the grilled black cod with miso sauce, seared Wagyu beef tataki, and a chef-selected assortment of nigiri, sashimi, and maki rolls, emphasizing restraint and harmony of flavors.
The restaurant’s interior features earthy tones, natural materials, and strategic lighting that exudes understated luxury, complemented by comfortable seating ideal for long dinners. Starters such as the tuna sashimi taquitos with spicy mayo and bone marrow beef tartare demonstrate the kitchen's focus on balanced taste profiles and presentation.
Desserts like the chocolate fondant with molten white chocolate center and salted caramel ice cream provide a satisfying conclusion to the meal. Sumosan is open from Tuesday to Sunday, serving starters between €6.5 and €38 and mains from €5.5 to €97, justifying its reputation for quality and finesse in Nicosia’s dining scene.
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