Amyth of Nicosia unveils new menu emphasizing quality, seasonality, and shared dining experience
Amyth of Nicosia, located in the heart of Nicosia’s Old Town, has introduced a new menu that reflects its philosophy of quality ingredients, seasonality, and refined hospitality. The culinary journey begins with fresh seafood dishes and progresses to expertly grilled meats, including standout offerings like USDA Creekstone Prime Beef Tomahawk, complemented by vegetable-focused options such as a glazed grilled butternut squash striploin. Sharing is central to the dining experience, enhancing the sense of occasion.
The menu also features a Garden Table with vegetarian highlights like slow-cooked fermented cauliflower steak and mushroom risotto with truffle, emphasizing the chef's belief that plant-based dishes should be chosen for their taste and not just as alternatives. The dining experience concludes with Amyth’s signature dessert trolley, offering a selection of elegant sweets, designed to encourage guests to linger.
Amyth seamlessly combines exceptional cuisine with a welcoming atmosphere in a courtyard setting adorned with olive trees, fostering an intimate yet relaxed environment. This year, Amyth of Nicosia received its first Michelin Key, acknowledging the establishment’s outstanding overall experience, from design to service, alongside the continued recognition of Amyth of Mykonos.
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