December9 Brings Authentic Italian Cuisine to Agia Anna with Handmade Pizzas and Seasonal Menu
December9 has opened in an old stone building in Agia Anna, Larnaca district, offering traditional Italian fare with a focus on handmade, slowly matured dough pizzas. The restaurant highlights classic options like Margherita and adventurous choices such as the Tartufo, featuring black truffle cream and goat’s cheese. Alongside pizzas, December9 serves garlic focaccia, pasta dishes including a creamy Gassareghi Carbonara, and sandwiches made with homemade sourdough.
Dessert options continue the artisanal approach with sweet pizzas topped with Nutella or lemon cream, as well as seasonal homemade ice cream. The venue retains the rustic charm of the building by exposing original stonework, creating a cozy village atmosphere.
Elsewhere in Cyprus, Limassol’s Alley offers a modern European menu that changes seasonally, while Kaskanter bar in Lympia, Nicosia, provides curated wine and beer selections with small plates. December9 can be found at 6 Ioakeim kai Annis Street, Agia Anna.
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