Three Michelin-star chefs to headline exclusive dinners at Limassol’s Polo Bar Restaurant in late 2026
The Polo Bar Restaurant at the Alasia Boutique Hotel in Limassol will host a series of six exclusive four-hands dinners featuring renowned Michelin three-star chefs from September 2026 to January 2027. Each guest chef will collaborate with the restaurant’s Michelin-starred chef, Pavlos Kyriakis, creating unique menus over two-night engagements.
Slovenia’s Ana Ros of Hisa Franko will kick off the Michelin Series on September 30 and October 1, celebrated for her culinary focus on local landscapes and produce. French chef Christian Le Squer, known for modern French haute cuisine at Le Cinq in Paris, will appear November 30 and December 1. Dutch chef Jacob Jan Boerma, recognized for his creative cosmopolitan cooking at De Leest, will close the series on January 29 and 30, 2027.
The Polo Bar Restaurant has garnered the Golden Chef’s Hat award for three consecutive years, reflecting its high culinary standards and commitment to innovative dining experiences in Limassol.
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