Foodhaus hosts immersive Peruvian culinary event 'Ceviche & Tropics' in Larnaca
Foodhaus recently held an exclusive gastronomic event, "Ceviche & Tropics: The Peruvian Experience," on September 30, 2026, at a penthouse venue in Larnaca, blending Peru's refined flavors with signature cocktails and Latin rhythms. The event featured a ceviche workshop led by Chef Triantafyllos Souliotis, where guests learned to prepare iconic dishes such as Octopus Aguachile, Sea Bass Ceviche, and Shrimp Nikkei Tiradito.
Following the workshop, a cocktail masterclass by Shaky Drops introduced attendees to the making of Peru’s signature Pisco Sour, including the history and techniques behind the cocktail. The evening concluded with a specially curated dinner menu by Chef Souliotis, showcasing dishes like seared scallops, crispy octopus, pork belly chicharron, and Tres Leches dessert, paired with signature cocktails and lively Latin music from DJ Vanesha Tiffany.
The event successfully transported guests into the vibrant world of Peruvian cuisine and culture, combining creativity, entertainment, and contemporary gastronomy. Foodhaus, part of the IPH Iakovos Photiades Group, continues to engage food enthusiasts across Cyprus with unique culinary experiences and high-quality food products.
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