Wagamama launches pan-Asian menu with authentic dishes from Japan, Thailand, and China in Cyprus
Wagamama Cyprus is inviting diners on a culinary journey across Asia with its new pan-Asian menu, available from September 7 to October 13, 2026. The menu features iconic dishes representing Japan, Thailand, and China, including chicken katsu curry, beef tantanmen ramen, pad thai, khao soi ramen, and sweet and sour chicken, offering an authentic taste experience from different Asian cultures.
The restaurant also caters to vegan and vegetarian guests with options such as yasai katsu curry, tofu raisukaree, and yasai yaki soba. To enhance the experience, Wagamama has introduced a unique passport system where customers collect stamps with each main dish purchase. Collecting three stamps earns a €10 dine-in voucher, and six stamps unlock a €40 voucher, encouraging exploration of diverse dishes.
This initiative aims to make each visit rewarding and engaging, motivating diners to try something new or revisit their favorite flavors. Wagamama Cyprus emphasizes that every dish tells a story and transports guests to a different culinary destination within Asia.
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