Cyprus Ensures Food Safety Amid FMD Outbreak, Water Scarcity and Climate Challenges
Cyprus continues to guarantee food safety despite recent challenges including the foot and mouth disease (FMD) outbreak, persistent water scarcity, and climate change. Since February, around 80,000 animals have been culled due to FMD, but authorities confirm the disease poses no risk to consumers. The government and Cyprus Food Safety Council (FSC) maintain strict monitoring and control protocols across the food supply chain.
Food safety oversight involves multiple authorities coordinating inspections and testing at farms, slaughterhouses, and border checkpoints. The island depends heavily on imports, with €141 million worth of food and beverages imported in March 2026 alone, all subject to official EU-compliant controls. Despite these pressures, including high temperatures and limited water resources, no food safety incidents linked to water scarcity have been reported.
Experts highlight that the integrated system of risk assessment, official controls, and enforcement measures ensures high consumer confidence in local and imported food products. Authorities remain vigilant against emerging hazards such as food fraud, antimicrobial resistance, and chemical contaminants, aiming to uphold a secure and resilient food supply for Cyprus.
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